quotations about cooking
What the modern bride doesn't know would fill a book--a cookbook.
EVAN ESAR
20,000 Quips & Quotes
Many a newlywed cooks just the way her husband had better like it.
EVAN ESAR
20,000 Quips & Quotes
"Never cook with a wine you wouldn't drink," he said. "Though I guess that presupposes that there is a wine I wouldn't drink."
LEV GROSSMAN
The Magicians
Even a miser does not refuse meat to the cook.
EFIK
attributed, Day's Collacon
I approach cooking from a science angle because I need to understand how things work. If I understand the egg, I can scramble it better. It's a simple as that.
ALTON BROWN
interview, Sep. 12, 2002
Too many cooks spoil the broth.
CHINESE PROVERB
You may say, "Oh, no. You can't touch a traditional recipe." But we ask: why can’t you? Back in 1350, a vinaigrette was a stew, so we ask, why not? This can be applied to any kind of cooking, and that's the shocking part of it. It kind of bends all the traditions. It's a good thing.
FERRAN ADRIA
interview, Toronto Life, Mar. 13, 2014
It must be hard to cook if you anthropomorphisize your vegetables.
BILL WATTERSON
The Complete Calvin and Hobbes
Tabasco sauce is to bachelor cooking what forgiveness is to sin.
P.J. O'ROURKE
The Bachelor Home Companion
We may live without poetry, music, and art;
We may live without conscience, and live without heart;
We may live without friends; we may live without books;
But civilized man cannot live without cooks.
He may live without books--what is knowledge but grieving?
He may live without hope--what is hope but deceiving?
He may live without love--what is passion but pining?
But where is the man that can live without dining?
OWEN MEREDITH
Lucile
I cook with wine, sometimes I even add it to the food.
W.C. FIELDS
attributed, Chicken Soup for the Wine Lover's Soul
When people think science and cooking, they have no idea that it's not correctly expressed. We're actually applying the scientific method. People think chemistry and physics are science, but the scientific method is something else.... It's the science that the world of cooking generates: science of butter; science of the croissant.
FERRAN ADRIA
interview, Toronto Life, Mar. 13, 2014
Sex bore some resemblance to cookery: it fascinated people, they sometimes bought books full of complicated recipes and interesting pictures, and sometimes when they were really hungry they created vast banquets in their imagination - but at the end of the day they'd settle quite happily for egg and chips. If it was well done and maybe had a slice of tomato.
TERRY PRATCHETT
The Fifth Elephant
People wouldn't think of making avant-garde cuisine at home. When people play basketball at home, they can't play like Michael Jordan.
FERRAN ADRIA
The Daily Beast, Jan. 29, 2014
A cucumber should be well sliced, and dressed with pepper and vinegar, and then thrown out, as good for nothing.
SAMUEL JOHNSON
Journal of a Tour to the Hebrides
One of the delights of life is eating with friends; second to that is talking about eating. And, for an unsurpassed double whammy, there is talking about eating while you are eating with friends. People who like to cook like to talk about food. Plain old cooks (as opposed to the geniuses in fancy restaurants) tend to be friendly. After all, without one cook giving another cook a tip or two, human life might have died out a long time ago.
LAURIE COLWIN
Home Cooking: A Writer in the Kitchen
Unless you live alone in a cave or hermitage, cooking and eating are social activities: even hermit monks have one communal meal a month. The sharing of food is the basis of social life, and to many people it is the only kind of social life worth participating in.
LAURIE COLWIN
Home Cooking: A Writer in the Kitchen
If anything goes wrong at the table, the cook is forever dishonored; he survives not the disgrace; let him welcome death.
VATEL
attributed, Day's Collacon
Bambi--see the movie! Eat the cast!
HENRY KELLY
Daily Telegraph, Feb. 26, 1994
There is communion of more than our bodies when bread is broken and wine drunk.
MARY FRANCES KENNEDY FISHER
Conversations with M. F. K. Fisher