COOKING QUOTES III

quotations about cooking

Cooking is revelation and creation; and a woman can find special satisfaction in a successful cake or a flaky pastry, for not every one can do it: one must have the gift.

SIMONE DE BEAUVOIR

Second Sex


Drink while you cook. Make it fun.

GWYNETH PALTROW

My Father's Daughter: Delicious


My cooking is so bad my kids thought Thanksgiving was to commemorate Pearl Harbor.

PHYLLIS DILLER

attributed, Make 'em Laugh: The Funny Business of America


We may live without poetry, music, and art;
We may live without conscience, and live without heart;
We may live without friends; we may live without books;
But civilized man cannot live without cooks.
He may live without books--what is knowledge but grieving?
He may live without hope--what is hope but deceiving?
He may live without love--what is passion but pining?
But where is the man that can live without dining?

OWEN MEREDITH

Lucile


Yet smelt roast meat, beheld a huge fire shine,
And cooks in motion with their clean arms bared.

LORD BYRON

Don Juan


If god had intended us to follow recipes, He wouldn't have given us grandmothers.

LINDA HENLEY

attributed, Chicken Soup for the Soul: Grandmothers


In France, cooking is a serious art form and a national sport.

JULIA CHILD

New York Times, Nov. 26, 1986


Cookbooks have all become baroque and very predictable. I'm looking for something different. A lot of chefs' cookbooks are food as it's done in the restaurants, but they are dumbed down, and I hate it when they dumb them down.

MARIO BATALI

Food & Wine interview


Bambi--see the movie! Eat the cast!

HENRY KELLY

Daily Telegraph, Feb. 26, 1994


I think preparing food and feeding people brings nourishment not only to our bodies but to our spirits. Feeding people is a way of loving them, in the same way that feeding ourselves is a way of honoring our own createdness and fragility.

SHAUNA NIEQUIST

Bittersweet


Mother doesn't cook, Ignatius said dogmatically, She burns.

JOHN KENNEDY TOOLE

A Confederacy of Dunces


You may say, "Oh, no. You can't touch a traditional recipe." But we ask: why can’t you? Back in 1350, a vinaigrette was a stew, so we ask, why not? This can be applied to any kind of cooking, and that's the shocking part of it. It kind of bends all the traditions. It's a good thing.

FERRAN ADRIA

interview, Toronto Life, Mar. 13, 2014


The repetitive phases of cooking leave plenty of mental space for reflection, and as I chopped and minced and sliced I thought about the rhythms of cooking, one of which involves destroying the order of the things we bring from nature into our kitchens, only to then create from them a new order.

MICHAEL POLLAN

The Omnivore's Dilemma


"Never cook with a wine you wouldn't drink," he said. "Though I guess that presupposes that there is a wine I wouldn't drink."

LEV GROSSMAN

The Magicians


Cooking requires confident guesswork and improvisation-- experimentation and substitution, dealing with failure and uncertainty in a creative way.

PAUL THEROUX

Sir Vidia's Shadow


A cucumber should be well sliced, and dressed with pepper and vinegar, and then thrown out, as good for nothing.

SAMUEL JOHNSON

Journal of a Tour to the Hebrides


To the old saying that man built the house but woman made of it a “home” might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation.

EMILY POST

Etiquette


If you are not working in a fast food restaurant or bakehouse, the same dish will never turn out in exactly the same way twice.

PHILIP DUNDAS

Cooking Without Recipes


I cook with wine, sometimes I even add it to the food.

W.C. FIELDS

attributed, Chicken Soup for the Wine Lover's Soul


When people think science and cooking, they have no idea that it's not correctly expressed. We're actually applying the scientific method. People think chemistry and physics are science, but the scientific method is something else.... It's the science that the world of cooking generates: science of butter; science of the croissant.

FERRAN ADRIA

interview, Toronto Life, Mar. 13, 2014